Delicious breakfast cupcake recipes

Delicious breakfast cupcake recipes

Breakfast is one of the most important meals in everyone's diet. Therefore, people like to make it special by eating delicious and nutritional food. Cupcakes are a frequently consumed breakfast item. Various types of cupcakes recipes are there to serve as a perfect meal to start your day. As the pan of cupcakes comes out fresh from the oven it puts a big smile on everyone's face. Moreover, if they are served in breakfast it adds value to your meal. A number of confectioneries offer a wide variety of breakfast cupcakes. They present them in attractive bakery boxes or custom designed cake boxes to make them more inspiring for the customers. There are also unlimited ways to get creative with cupcakes at your home. You can add fruits, nuts, filling or go for gluten-free for a few batches. These delicious breakfast cupcakes are wonderful with egg omelet to start your day. Introduce various colors in them or go with one as per your choice. Here we are going to share some of the most delicious breakfast cupcake recipes for a perfect start of your day:

Strawberry Breakfast Muffins https://t.co/W2Dn3UhT1G

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1.  Easy Breakfast Cupcake Muffins:

These breakfast cupcake muffins are an interesting touch to your classic omelets, sausages, cheese, and French toast. Serving them with fresh berries and orange juice is something which everyone wants. They are enriched with healthy ingredients and can be prepared in just 10 to 15 minutes. They are extremely easy to customize according to anyone's taste. Just grab your cupcake tin and fill it with your favorite ingredients.

Course:     Breakfast

Cuisine:    American

Preparation Time:   10 minutes
Cooking Time:         15 minutes
Servings:                  24 cupcakes

Ingredients:

• 12 oz packet of sausages

• 16 large eggs

• 1 cup Cheddar Cheese (shredded)

• ½ cup milk

• 1 tbsp vegetable oil

• 1 tsp baking powder

• Salt & black pepper to taste

• ½ cup Parmesan Cheese (shredded)

Instructions:

1) Preheat oven up to 375 Fahrenheit. Spray 2 muffin pans with a cooking spray or line them with cupcake liners.

2) Spoon the pieces of sausages into each cupcake and set them aside.

3) Take a medium-sized bowl, whisk eggs, milk, oil and baking powder until they get smoother. Gently add cheddar cheese and sprinkle salt and black pepper to taste. 

4) Pour the egg mixture over the sausages. Bake them for 15 minutes until the eggs are cooked completely.

5) Sprinkle Parmesan Cheese over it and serve warm. Keeping them in custom designed cupcake boxes can help you to retain their freshness for long.

2. Bacon Breakfast Cupcakes:

Another delicious recipe for breakfast muffins is by using bacon. Bacon is salt-cured pork. It is prepared from various different cuts of meat. Bacon can be eaten as a main dish or used as minor ingredients to flavor a number of dishes. Same is the case with bacon breakfast cupcakes. They occupy a special place in the baking goods. They are made from a perfect combination of shredded potatoes, eggs, bacon, and cheddar cheese. Serving them with drizzling Sriracha sauce adds to the flavor of your breakfast meal.

Course:     Breakfast
Cuisine:    American

Preparation Time:   15 minutes
Cooking Time:         1 hour 15 minutes
Servings:                  12 cupcakes

Ingredients:

• 20 oz refrigerated hash brown potatoes (shredded)

• 2tablespoons of vegetable oil

• ½ teaspoon salt

• ¼ teaspoon pepper

• 6 eggs

• 2 tablespoons of milk

• ¾ cup crisply cooked bacon

• ¾ cup Cheddar cheese (shredded)

• Sriracha Sauce

Instructions:

1) Heat oven up to 400 Fahrenheit. Place a foil liner in 12 regular sized muffin cups and spray them with cooking oil.

2) Take a large bowl. Mix oil, potatoes, salt and pepper in it. Divide the mixture evenly in the cups and mix them lightly.

3) Bake for 45 to 55 minutes until golden brown.

4) Take another medium bowl, beat eggs and milk together. Stir the bacon and cheese in them. Mix them well. Now top each of the cupcakes with a 1/4th cup of egg mixture.

5) Bake again for 13-16 minutes. Insert a knife or a toothpick in the center of eggs, if it comes out clean indicating that your cupcakes are ready. Cool them for 5 minutes and serve with Sriracha sauce. You may also use any of your favorite hot sauce or ketchup of your choice. If you wish to store them for a few days, take an airtight container or keeping them in good-quality cake boxes can serve the purpose.

3. Whole-Grain Bran Muffins:

This classic recipe is a perfect mix of nutritional foods which everyone will love to eat.  It serves as a good alternative for one who loves having bread and bun on the breakfast table. You can go for a number of add-ons of your choice. The addition of sunflower seeds with berries or grated carrots with walnuts works well.

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Course:     Breakfast
Cuisine:    American

Preparation Time:   25 minutes
Cooking Time:         1 hour
Servings:                  12 cupcakes

Ingredients:

• 1 3/4 cups wheat bran

• 1 cup whole pitted dates

• 3/4 cup fresh orange juice

• 1 cup fat-free buttermilk

• 1/2 cup mashed ripe banana (medium-sized)

• 2 tablespoons butter (melted)

• 2 tablespoons canola oil

• 1 teaspoon vanilla extract

• 1 cup whole-grain pastry flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon (grounded)

• 1/4 teaspoon salt

• 2 large eggs

Instructions:

1) Preheat the oven to 350°F.

2) Spread bran on the baking sheet. Bake it for 8-10 minutes or until the light brown.

3) Combine dates and orange juice in a saucepan. Heat on medium flame anyou d bring them to boil. Cover them for 20 minutes. Remove from heat and let them cool. Put the date mixture in a blender and process until smooth. Add buttermilk and next four ingredients. Blend them again.

4) Add a spoon of the floor in a dry measuring cup. Level it with a knife. Take flour, bran, baking powder and next three ingredients in a medium-sized bowl. Stir them with a whisk.

5) Add the date mixture to the bran mixture. Stir them until moist and then add eggs. Mix them again. Place 12 cupcake liners in the pan and coat them with a cooking spray. Pour the batter in the muffin cups. Bake for 28-30 minutes at 350 Fahrenheit. Insert a toothpick if it comes out clean, it indicates that your cupcakes are ready.  Let them cool on a wire rack. You may also keep then in cupcake boxes to preserve the taste.

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